Farmers Market an event in San Luis Obispo
Since 1983 downtown San Luis Obispo
Open from6 p.m. to 9 p.m. every Thursday, except for Thanksgiving, San Luis Obispo
The market occupies six blocks onHiguera Street
The mouth-watering array of food offerings are a Food Network producer's dream - barbecue ribs, chicken and sausages, pizza, vegan food, slow roasted corn-on-the-cob, crepes, tamales, churros, strawberry desserts, and hummus.
Entertainment ranges from local dance groups, live bands, solo artists, climbing wall, and bounce house.
The Farmers Market is also a popular venue for special annual events such as Fire Prevention Night, Law Enforcement Night, Mother's Day Flower Give-a-Way, Downtown Brown's Birthday, Halloween Events, and The Great Pumpkin contest.
Held quarterly, the Main Stage Entertainment showcases a live band with a concert-style stage, professional sound and lighting system, with the next concert scheduled April 2. Also, mark your calendar for the 24th Annual Rib Cook-Off on April 23. This year's event is a tribute to the late Larry Kowalski of Mo's Smokehouse BBQ, one of the original barbecue vendors at the Farmers Market.
For more information aboutSan Luis Obispo San Luis Obispo County , California
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The market occupies six blocks on
The mouth-watering array of food offerings are a Food Network producer's dream - barbecue ribs, chicken and sausages, pizza, vegan food, slow roasted corn-on-the-cob, crepes, tamales, churros, strawberry desserts, and hummus.
Entertainment ranges from local dance groups, live bands, solo artists, climbing wall, and bounce house.
The Farmers Market is also a popular venue for special annual events such as Fire Prevention Night, Law Enforcement Night, Mother's Day Flower Give-a-Way, Downtown Brown's Birthday, Halloween Events, and The Great Pumpkin contest.
Held quarterly, the Main Stage Entertainment showcases a live band with a concert-style stage, professional sound and lighting system, with the next concert scheduled April 2. Also, mark your calendar for the 24th Annual Rib Cook-Off on April 23. This year's event is a tribute to the late Larry Kowalski of Mo's Smokehouse BBQ, one of the original barbecue vendors at the Farmers Market.
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